3 tbsp coconut milk (regular or light)
3 tbsp Primal Kitchen mayonnaise
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
1 tbsp organic garlic salt
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped dill
2 tbsp minced fresh chives
In a medium bowl, whisk together the coconut milk, mayonnaise, vinegar, lemon juice, olive oil, and garlic salt. Add the parsley, dill, and chives and mix gently.
I don’t know about you, but I love ranch dressing on my salad from time to time. When I was growing up we would get the bottle of Hidden Valley Ranch. Until I came across this recipe, we were buying the ranch packets and were making it at home. I like this recipe because it’s dairy free, without added sugar and adds in fresh herbs!
The recipe is from Body Love by Kelly LeVeque.